Frequently Asked Questions

We pride ourselves on ethical sourcing and traceability. Our beans come from small, sustainable farms in regions like Colombia, Ethiopia, Peru, Guatemala, and Honduras. Each origin contributes a unique flavor profile to our lineup — whether it's the fruity brightness of Ethiopian beans or the deep, chocolatey richness of Colombian roasts. We partner directly with growers where possible, supporting fair trade practices and ensuring quality through every link in the supply chain.